Trio Pots delivers authentic catering services with traditional and continental dishes for every special occasion.
Begin your culinary journey with our flavour-packed appetizers.
A rich and spicy broth, slowly simmered with traditional Ghanaian spices, fresh herbs, peppers, onions, garlic, ginger and Assorted tender meat.
Diced Spiced ripe plantain tossed in our signature Ghanaian seasoning deep fried until caramelised and crispy on the outside.
Tender beef cubes marinated in suya spice, threaded onto skewers, and flame-grilled for a smoky and spicy finish served with side salad.
Succulent lamb pieces coated in aromatic suya seasoning and grilled over open heat until juicy and charred served with side salad.
Chicken gizzards seasoned, slow-cooked until tender, then grilled on skewers with peppers and onions served with side salad.
Turkey tails marinated with spices and grilled or fried until crispy, smoky, and full of flavour served with our homemade paper sauce and side salad.
Flaky shortcrust pastry filled with seasoned minced beef, onions, and then over- baked until golden brown.
Seasoned sausages wrapped in buttery pastry and oven-baked until crisp and golden.
Mixed vegetables lightly seasoned, wrapped in pastry sheets, and deep-fried until crunchy served with sweet chilli dip.
Juicy prawns coated in seasoned breadcrumbs and fried until crisp and golden.
Thin buttery pastry strips lightly deep-fried for a crunchy traditional snack.
Ghanaian rice dish slowly cooked in a rich tomato, pepper, onion, and our signature spices for a smoky and flavourful finish.
Served with Chicken/Meat/Fish/Kebab and side saladRice stir-fried with mixed vegetables, herbs, spices, and savoury seasoning for a colourful and aromatic dish.
Served with Chicken/Meat/Fish and side saladRice and black-eye beans cooked together with traditional waakye leaves (miracle berry leaf) for their distinctive flavour and colour.
Served with spaghetti, Gari, Boiled egg, Assorted meat/Fish stew and side saladSteamed white rice paired with rich, slow-cooked tomato stew.
Served with chicken/meat and side saladNoodles stir-fried with vegetables, spices, and savoury sauces for a light yet satisfying meal.
Black-eyed beans slow-cooked in oil with tomatoes and spices, served with fried ripe plantains.
Potatoes are seasoned with herbs and spices, then oven-roasted until crispy on the outside and fluffy inside.
Served with Roast Beef/Roast Pork/Grilled salmonChicken marinated in herbs and spices, then flame-grilled for a smoky and juicy finish.
Chicken pieces seasoned, coated, and deep-fried until crispy and golden brown.
Flattened chicken fillets breaded and pan-fried until crispy and tender.
Turkey wings marinated with spices and roasted or fried until tender and flavourful.
Flame-grilled wings tossed in our signature smoky barbecue glaze.
Whole snapper seasoned with spices and deep-fried until crispy on the outside and tender inside.
Whole Tilapia marinated with herbs and spices, then fried to golden perfection.
Fresh tilapia seasoned with traditional spices and charcoal-grilled for a smoky flavour.
Salmon fillets marinated with herbs, spices, and citrus, then grilled until tender and flaky.
Buffet Package
Buffet Package
Full Buffet Service
Special Order Only. Available in all our Pots Sizes: Small, Medium, Large & XL. (Individuals Orders Welcome).
A traditional tomato soup made up of onions, ginger, garlic, tomato and assorted meat in a flavourful broth.
Best served with FufuA creamy soup made with blended peanuts, tomatoes, spices, and tender meat or chicken.
Served with rice balls/FufuPalm fruit extract is simmered with spices, tomatoes, and assorted meats or fish for a rich traditional soup.
Best served with FufuA nutritious green soup prepared with Ayoyo leaves, spices, and traditional seasonings.
Best served with Tuo Zaafi (TZ)Fresh tomatoes, onions, peppers, and spices slow cooked into a rich savoury sauce with any meat of your choice.
Served with Plain rice/WaakyeFinely chopped spinach cooked in a blend of onions, scotch bonnet, tomato and oil stew.
Best served with boiled yam/green plantainsGarden eggs (African aubergines) blended and simmered with tomatoes, peppers, onions, and spices.
Served with boiled yam/green plantainsFresh okra cooked with tomatoes, onions, peppers, seafood, or assorted meat for a rich and hearty stew.
Best served with BankuLight Soup (Aponkye Nkrakra)
Peanut Soup
Banku with Okra Stew
Banku with Tilapia & Pepper/Shito
Kenkey with Fried Fish & Pepper/Shito
Kokonte with Palm Nut Soup
Ampesi (Yam or Plantain) with Spinach or Garden Eggs Stew
Tuo Zaafi (TZ) with Ayoyo Soup
